
Msc
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Belém, Brazil
Portuguese, English
1+ years experience
0+ sessions
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Nutritionist, MSc in Food Science and Technology, and Specialist in Food Quality Control, dedicated to scientific research and product development. Experienced in laboratory routines involving physicochemical analysis, bioactive compound stability, and food matrix valorisation, alongside a track record in peer-reviewed scientific publishing, academic co-supervision, and food quality management.
Universidade Federal do Pará
Mar 2018 – Present