Regina

Nutritionist with a degree in Human Nutrition and Dietetics. Experience in clinical nutrition, obesity management, nutritional care for older adults, and nutrigenetics, with skills in nutritional assessment, personalized dietary planning, and dietary management of metabolic conditions. Additional experience in food industry regulatory affairs, food safety, and sustainability initiatives. Strong analytical skills, scientific literature appraisal, and interdisciplinary collaboration, with a commitment to evidence-based practice and patient-centered care. Interested in integrating nutrition science with digital health solutions and remote patient support programs to promote better health outcomes.