Hanna TK

Clinical Dietitian with an M.Sc. in Applied Nutrition and Dietetics and over three years of freelance experience in individualized diet planning, nutrition counselling, and wellness management. Gained hands-on hospital experience in nutritional assessment, Medical Nutrition Therapy (MNT), therapeutic diet planning, and inpatient nutrition care. Skilled in managing lifestyle-related conditions, monitoring patient progress, and providing evidence-based nutrition guidance. Additionally certified in GMP, HACCP, Food Safety Management, ISO 22000:2018, and FSSAI-related training, with knowledge of food safety and quality management practices. Seeking an opportunity as a Clinical Dietitian Trainee to apply my knowledge, enhance my clinical expertise, and contribute to quality patient care.