Ashiya Samreen

I am a passionate and dedicated Nutrition professional with a BSc degree from St. Francis College for Women and six months of clinical internship experience at Rainbow Hospitals and Ankura Hospitals. I have exposure to nutritional assessment, therapeutic diet planning, patient counselling, and women’s health, including PCOS, PCOD, and endometriosis. I am interested in planning personalized diets for all age groups and various health conditions, including diabetes, cardiovascular diseases, kidney and liver disorders, gastrointestinal problems, pregnancy, pediatric nutrition, and weight management. I value empathy, patience, communication, critical thinking, accuracy, ethical practice, and evidence-based nutrition. My goal is to provide practical, balanced, and individualized dietaryguidance