Nirupama

A recent Clinical Nutritionist at Sri Ramachandra Institute Of Higher Education and Research, I completed over 500 hours of clinical rotations, working with patients across diverse comorbidities. My experience included interpreting biochemical parameters, managing patients' nutritional needs, and supporting lifestyle changes through personalized nutrition interventions and empathetic counseling. With a B.Sc. in Food Science from M.O.P. Vaishnav College, my academic and professional background has equipped me with skills in diet planning, nutrition assessment, and medical nutrition therapy. I am passionate about applying evidence-based approaches to improve health outcomes and interested in contributing to clinical nutrition, food science, and public health nutrition initiatives.