Marilia Caroline Martini Rodrigues

My journey in Nutrition began in 2008, when I started my degree at the Federal University of Triângulo Mineiro. During my undergraduate studies, I discovered my passion for research, food science and the relationship between nutrition and health. I worked with quinoa proteins and later completed a voluntary internship in Food Biotechnology and Microbiology in Madrid, Spain. I earned a Master’s degree in Food and Nutrition at UNESP and specialized in Functional Clinical Nutrition, Functional Sports Nutrition and Clinical Phytotherapy. Throughout my career, I have combined science, education and nutrition, always seeking to expand my knowledge and help people through evidence-based nutrition.