Shinlyn Baniel

Nutrition and Dietetics graduate with clinical experience in nutrition assessment, dietary counseling, meal planning, and diet modification based on patients’ medical conditions. With additional professional experience in Food Quality Assurance and Quality Control, bringing strong knowledge of food safety, HACCP, sanitation, and quality standards. Skilled in translating nutrition principles into practical dietary recommendations while maintaining attention to food safety and quality. Compassionate, detail-oriented, and committed to providing evidence-based, patient-centered nutrition care and continuously developing clinical competencies.