MONICA BERENICE VARGAS OJEDA

I am a Clinical Nutritionist with extensive experience in renal nutrition, specializing in the nutritional management of patients with chronic kidney disease (CKD) since 2011. Throughout my professional career, I have developed expertise in evidence-based dietary approaches, including plant-based, DASH, Mediterranean, and traditional Mexican dietary patterns such as the Dieta de la Milpa. My clinical practice also incorporates nutritional strategies for common comorbidities associated with CKD, including diabetes, hypertension, and immune-related conditions. Since 2019, my clinical practice has predominantly been delivered through telehealth. I provide nutritional care to patients with CKD through virtual platforms such as Zoom, Microsoft Teams, and Google Meet, as well as telephone cons