Mayte Avalos

Nutritionist with a Bachelor's degree in Nutrition and experience in clinical, hospital, institutional, and food industry settings. Skilled in nutritional assessment, personalized diet planning, patient education, clinical case management, and interdisciplinary collaboration. Experienced in hospital food service, menu adaptation according to patients' medical conditions, nutritional monitoring, and food safety and quality control. Knowledgeable in HACCP systems, food hygiene regulations, microbiological analysis, and laboratory procedures. A proactive, empathetic, and responsible professional committed to promoting health, improving quality of life, and providing evidence-based nutritional guidance.