Nour Hariri

I am a Clinical Dietitian with experience across hospital, clinical, fitness, and private practice settings. My clinical training at Clemenceau Medical Center, affiliated with Johns Hopkins Medicine, gave me the opportunity to work with patients across different specialties, including pediatrics, oncology, dialysis, ICU, maternity, trauma, and gastrointestinal surgery. Over the years, I have developed a strong interest in helping people build a healthier relationship with food through practical, individualized nutrition rather than restrictive approaches. I enjoy working closely with patients, understanding their needs and lifestyle, and translating nutrition science into advice they can actually follow. Alongside my clinical work, I am currently pursuing a Master’s Degree in Local Food