Ana Salim

As a Master's-trained clinical dietician, I specialize in oncology, diabetes, and autoimmune nutrition, with expertise in anti-inflammatory and food allergy diets. My personalized meal-planning approach makes therapeutic eating practical and enjoyable—whether you prefer low-carb/keto eating or the flavors of Middle Eastern cuisine. I meet with clients in-person or online, helping you build sustainable habits, manage symptoms, and regain confidence in your health—one nourishing plate at a time.