Abdullah mohammed

Dedicated General Dietitian with hospital-based experience in food service operations, kitchen supervision, and institutional diet management. Skiled in planning, preparing, and overseeing meal production for large-scale food service facilities in compliance with ISO and HACCP standards. Proficient in menu planning, food quality control, inventory management, cost optimization, and staff coordination. Committed to maintaining the highest standards of food safety, hygiene, and patient/client satisfaction while ensuring efficient and cost-effective kitchen operations.