Amanda Rangel Madureira

As a Clinical Nutritionist with a Master’s degree in Nutrition and Health and currently pursuing a PhD in Physiological Sciences, I combine scientific expertise with a practical and personalized approach to nutrition care. My work focuses on weight management, metabolic health, diabetes, cholesterol and cardiovascular risk, fatty liver disease, and sustainable lifestyle changes. I provide evidence-based nutritional guidance tailored to each individual’s health needs, routine, preferences, and goals. My aim is to make nutrition realistic, effective, and sustainable, helping patients improve their health without restrictive or unsustainable approaches.