Rafaella M Bello

I am a Registered Nutritionist-Dietitian with experience working in both commissary operations and concessionaire food service. I have hands-on experience in food safety, nutrition standards, meal planning, quality control, and ensuring compliance with food service requirements. I also have experience conducting face-to-face nutrition counseling, where I assess clients’ nutritional needs and provide personalized, practical dietary recommendations. I am passionate about promoting healthy eating habits and translating nutrition principles into realistic meal choices. I am detail-oriented, client-focused, and adaptable, with the ability to work effectively in both food service and nutrition counseling environments.