Myrna Aquisap

With 15 years of experience as a dietitian, I specialize in managing chronic kidney disease — often complicated by diabetes and hypertension. My approach integrates evidence-based meal planning to address not only kidney health but also related conditions like anemia, bone loss, heart disease, and high uric acid. I also help clients with cholesterol, fatty liver, PCOS, weight management, and pregnancy nutrition. Using Mediterranean and Southeast Asian cuisines, I create personalized, research-backed plans — whether in-person or online — that support your journey toward better health and a fuller, more normal life.