Danielle Traecy Lee

I’m a Registered Nutritionist-Dietitian (B.Sc.) specializing in cholesterol, diabetes, food allergies, pregnancy, and vegan/Mediterranean diets. Since 2023, I’ve empowered individuals and corporate clients through online sessions and webinars—blending research-backed strategies with Southeast Asian and plant-based cuisines. My approach centers on accountability, personalized meal planning, and building a positive relationship with food. I design evidence-based therapeutic plans to help you manage chronic conditions, uncover food triggers, and adopt lasting, sustainable habits. Let’s work together to transform your health from the inside out.