
Nutritionist
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Singapore, Singapore
English, Chinese
10+ years experience
0+ sessions
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Hayley primarily works with adults aged 25 to 50 who want to eat healthier while managing a hectic lifestyle. She supports clients with weight management, food cravings, low energy, digestive concerns such as bloating, and strengthening their overall health and immunity. Her work is particularly suited to individuals who want to use nutrition as a preventive health tool. She helps clients improve their everyday eating habits, understand food labels, identify areas of concern early, and make practical changes that may reduce their risk of developing longer-term health conditions. Hayley is trained in both nutrition and food science. Her understanding of food manufacturing allows her to consider the full journey from production to everyday consumer consumption.
University of Quensland
Feb 2014 – Dec 2014