Peter Njenga

A Clinical Dietitian responsible for providing evidence-based medical nutrition therapy to individuals with a wide range of health conditions through a patient-centered and multidisciplinary approach. The role involves conducting comprehensive nutritional assessments by evaluating medical history, dietary habits, lifestyle, anthropometric measurements, biochemical findings, and clinical data to identify nutritional risks and develop appropriate interventions. The dietitian designs individualized meal plans that are culturally appropriate, nutritionally balanced, and aligned with each patient's health goals and medical needs, including the management of diabetes, obesity, hypertension, cardiovascular diseases, gastrointestinal disorders, renal conditions, and other chronic illnesses.