Zubiya Khan

Registered Nutritionist with a B.Sc. in Food, Nutrition & Dietetics and an M.Sc. in Food Service Management & Dietetics, along with a certification in Diabetes Education. My experience spans clinical nutrition, diabetes education, corporate wellness, fitness nutrition, and food service management. I have worked with SL Raheja Hospital, Talwalkars, Sanofi, HealthifyMe, and currently serve as a Nutritionist at The Maroon Door Catering LLC in Dubai, where I develop therapeutic and wellness meal plans, manage nutrition operations, and support clients with evidence-based guidance. Passionate about improving health through practical nutrition. My DHA license and UAE driving license are currently in progress.