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Nutritionist with hands-on experience in clinical nutrition, patient education, nutrition assessment, and obesity management. Skilled in dietary analysis, interpretation of anthropometric and biochemical data, and development of individualized nutrition care plans. Strong interest in human gut health, the gut microbiome, probiotics, metabolic health, and evidence-based nutrition. Research experience includes scientific literature review, laboratory work, data collection, and analysis. Familiar with PCR, sample preparation, and laboratory documentation. Passionate about bridging scientific research and practical nutrition interventions to improve public health and patient well-being.