Sunaree Chawla

Originally from Bangkok with Indian heritage and now based in Singapore, her exposure to diverse cultures and cuisines has shaped her understanding of food as both nourishment and a powerful tool for health. After working in the food and research industry, Sunaree furthered her studies in nutrition, completing courses in Food as Medicine, Macronutrients and Overnutrition, and Nutrition and Wellbeing. Following this, she founded Healing with Sunaree Chawla to support individuals in achieving better health through personalised, practical nutrition. Her approach is rooted in science, with a strong focus on individualisation, education, and sustainability. She works closely with clients to understand the root causes of their symptoms, guiding them with realistic strategies.