
Msc
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Culiacan, Mexico
Spanish, English
2+ years experience
0+ sessions
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I am a dedicated nutritionist with a Master’s and Bachelor’s degree, specializing in the FODMAP approach. My practice focuses on gluten-free, Latin American, Mediterranean, and Mexican cuisines, offering personalized, evidence-based guidance. I work with individuals and corporates through online sessions and webinars, helping you achieve lasting wellness with empathy and expertise. Let’s build a balanced, delicious relationship with food—together.
UNIVERSIDAD AUTÓNOMA DE SINALOA
Aug 2017 – May 2021