Aulia Rahmadini Saputri

I am a Nutritionist and Master of Public Health (Nutrition and Health) with a strong background in community nutrition, public health research, food security, obesity prevention, and nutrition education. I have experience conducting quantitative research, data analysis, program evaluation, and scientific writing on topics including dietary diversity, nutritional status, obesity, maternal and child nutrition, and public health interventions. I am passionate about helping individuals and communities achieve better health outcomes through evidence-based nutrition guidance and sustainable lifestyle modifications. My approach integrates nutrition science, behavioral change, and public health perspectives to provide practical and personalized recommendations. I am committed to delivering professional, client-centered services while continuously promoting health, well-being, and long-term dietary improvement.