Tanushree Kumawat

Food Nutrition and Dietetics graduate with clinical internship experience in a tertiary care hospital. Experienced in conducting nutritional assessments, calculating nutritional requirements, preparing therapeutic diet plans, and providing patient counselling. Successfully completed case studies involving elderly patients with Diabetes Mellitus, renal dysfunction, cardiovascular diseases, and other clinical conditions. Regularly involved in the dietary management of patients with diabetes, thyroid disorders, hypertension, kidney diseases, and gastrointestinal disorders. Skilled in medical nutrition therapy, diet modification, patient education, and interdisciplinary healthcare collaboration. Committed to improving patient outcomes through evidence-based nutrition care.