Marianne Rincon Vega

I am a licensed Nutritionist with a degree in Human Nutrition from Universidad Autónoma Metropolitana and currently pursuing a second degree in Biotechnology Engineering at Universidad Abierta y a Distancia de México. My professional approach combines evidence-based nutrition, preventive healthcare, and biotechnology, allowing me to provide comprehensive and personalized nutritional care. I have experience working with healthy patients focused on wellness, body composition improvement, and the development of sustainable eating habits. I also have experience providing nutritional guidance during breastfeeding, complementary feeding, and different stages of childhood and adolescence, helping families establish healthy relationships with food from an early age. Additionally, I have worked with patients living with metabolic diseases such as Type 2 Diabetes, hypertension, overweight, and obesity, creating individualized nutrition plans aimed at improving metabolic health, treatment adherence, and overall quality of life. I am passionate about continuous learning, patient-centered care, and helping people achieve healthier lifestyles through practical, science-based nutrition strategies.