SHRADDHA MISHRA

Producing clear and concise plans for patients based on their specific dietary needs and requirements Producing nutrition plans for managing chronic and life-threatening diseases Providing health advice to pregnant and breastfeeding women Carrying out the relevant testing to ensure the best advice and support is given Working with a variety of teams including the hospital catering service with regards to the needs of patients Liaising with GPs to discuss their patient’s conditions and needs Supporting external clubs and organisations such as schools with regards to healthy eating programmes Producing information packs including leaflets, diet sheets, posters, hospital newsletters and PowerPoint presentations to be utilised for educational purposes.