Henna

Dedicated Clinical Dietitian with a Master’s degree in Food Science and Nutrition and hands-on experience in hospital-based nutrition care, therapeutic diet planning and patient counseling. Skilled in Medical Nutrition Therapy (MNT), nutritional assessment, diabetes management, weight management and clinical documentation. Experienced in developing personalized nutrition plans, monitoring patient outcomes and collaborating with multidisciplinary healthcare teams to support improved patient health and recovery. UGC NET qualified with a strong commitment to evidence-based nutrition practice and patient centered care. Skilled at translating complex biochemical and nutritional science into practical, culturally resonant meal plans that optimize patient outcomes and promote long-term wellness.