Reem Dasa

Reem Dasa is a nutrition professional, educator, and health promotion specialist with more than ten years of experience in clinical nutrition, sports nutrition, public health, and athlete performance. She holds a Bachelor of Science in Nutrition and Dietetics from Birzeit University and a Master of Science in Sports and Human Performance Nutrition from Marywood University in Pennsylvania, USA. She also completed the International Olympic Committee (IOC) Diploma in Sports Nutrition and is a Fulbright Scholar. Currently, Reem serves as Head Nutritionist for the Palestinian Olympic Committee and Director of the Palestine Anti-Doping Committee, where she leads athlete nutrition programs, develops educational initiatives, and supports national sports federations through evidence-based nutrition and performance strategies. She has extensive experience delivering lectures, workshops, and training programs for athletes, coaches, healthcare professionals, and community groups. Her professional background includes clinical training in acute care, long-term care, and community nutrition settings in the United States, where she gained experience in medical nutrition therapy, nutrition assessment, patient counseling, interdisciplinary healthcare collaboration, and health promotion. Reem is passionate about translating scientific evidence into practical solutions that improve health outcomes and quality of life. In addition to her clinical and sports nutrition expertise, Reem has strong leadership, research, program development, and proposal-writing skills. Her research interests include sports performance nutrition, behavioral nutrition, chronic disease prevention, and community-based health interventions. She is committed to advancing nutrition education, promoting healthy lifestyles, and contributing to academic, healthcare, and public health initiatives at both national and international levels.