Saria Osman

Registered Dietitian in Sudan and the UK with over six years of overseas clinical experience in hospital and community settings, including work within healthcare services and NHS placements. Skilled in assessing, planning, implementing, and monitoring nutritional care for patients with a wide range of conditions including diabetes, malnutrition, gastrointestinal disorders, chronic diseases, and complex nutritional needs. Experienced in delivering evidence-based dietary advice, nutritional education, and behaviour change support tailored to individual cultural, medical, and social needs. I hold an MSc in Dietetics with Distinction from Birmingham City University and am registered with the Health and Care Professions Council (HCPC). I also hold a BSc (Hons) in Food Science and have five years of overseas experience working as a Clinical Dietitian. Alongside this, I worked as a Lecturer Assistant and Community Interpreter, which strengthened my communication skills, cultural awareness, and ability to adapt my approach to meet the needs of diverse patient groups. I am an active member of the British Dietetic Association, Diabetes UK, and Dementia UK, demonstrating my commitment to professional development and evidence-based practice. I also engage with several BDA specialist groups, including Gastroenterology, Kidney Dietitians, PENG, Food Allergy, and Autism. Strong background in multidisciplinary teamwork, patient-centred care, and health promotion, with experience supporting vulnerable populations, elderly residents, and diverse communities. Confident in nutritional screening, care planning, oral nutrition support, and promoting safe, effective dietary interventions. Passionate about improving health outcomes through education, culturally adapted care, and empowering individuals to make sustainable lifestyle changes.