Georgia Papalli

.Conduct comprehensive nutritional assessments and develop individualized medical nutrition therapy plans for patients with acute and chronic conditions. • Collaborate closely with physicians, nurses, and multidisciplinary healthcare teams to ensure safe and effective patient-centred care. • Monitor and evaluate patients’ progress, adjusting dietary interventions based on clinical outcomes and evidence-based guidelines. • Provide nutrition education to patients and caregivers, supporting disease management and recovery. • Apply strong knowledge of diet-disease relationships, including metabolic conditions, gastrointestinal disorders, and weight management. • Deliver health promotion sessions focused on disease prevention and improved patient outcomes. • Assess and improve the nutritional quality of meals in collaboration with food service providers and external partners.