Kirti saini

Professional Summary: Hard working and patient-focused professional with 4+ years’ experience in assessing client conditions, developing personalized nutritional plans, promoting healthy eating habits, and monitoring patients’ progress. Helping clients in replacing unhealthy eating habits with healthy and sustainable ones. Encourage individuals with necessary nutritional knowledge to achieve their target goals. Objective: To devote my life for service of mankind. Work history:  6 month experience as dietician/nutritionist in Kurukshetra Nursing Home, India (30 bed hospital) from 1 June, 2015 to 10 December, 2015.  2 year experience as dietician/nutritionist at Cygnus Hospital Karnal (certified with NABH), India (100 bed hospital) from December 12, 2015 to December 12, 2017.  4 month Job experience as dietician/nutritionist in Park hospital, karnal, India (150 bed hospital) from December 14, 2017 to April 12, 2018.  1 year 5 month job experience as dietician/ nutritionist in Kurukshetra nursing home (multi-specialty hospital), India from April 15, 2018 to September 2019.  Completed few months training as dietician at GMCH Hospital, Sec 32, Chandigarh, 2014, India under Registered dietician.  Experienced few months’ practical training at milk plant, Chandigarh 2015, India Job responsibilities:  Undertake nutritional assessments of patients with range of complex medical conditions like diabetes, obesity, kidney and liver patients.  Educate and advise patients according to their disease, so that they can improve their health.  Attend OPD and IPD patients.  Educate OPD clients with nutrient deficiency, obesity, underweight, malnourished about diet changes which can improve their conditions.  Daily take round of every patient, admitted to hospital, check their reports and make their diet chart according to their disease.  When patient discharge from hospital, give them diet chart to follow at home and educate them to improve their health.  Advise hospital catering department about any specific patient dietary requirements  Make individual diet plans, document diet changes and nutritional progress.  Maintain sanitation and safety standards in the preparation, service, and storage of foods in catering department.  Perform other related work as assigned.  Maintain records and prepare reports. Participations and achievements • Good academic record- got 1st rank in University in B.Sc. • Attend CME seminar in 2014 in GMCH hospital, India in Department of Dietetics, on paediatric Nutrition • Attend CNE Seminar in 2016 in PGIMER, India in Department of Dietetics and Indian Dietetic Association. • Actively Participated in National Seminar on “Life Style Diseases: Nutritional Strategies” at Department of Home Science Kurukshetra University, Nov. 15, 2013. • Attended NSS Special camp for Community Development, Mirzapur, India (15-02-2012 to 21- 02-2012). • Got 3rd position in Annual Public Speaking Competition, Kurukshetra University, Kurukshetra, 2013. 2013. Skills  Good English communication skill.  Happy and outgoing personality.  Ability to work under pressure in a busy, fast pace environment.  Excellent time management and organizational skill.  Reliable, trustworthy and Independent.  Computer Knowledge PC Applications, MS Office (Word, Excel, PowerPoint), Paint