Shahna M

I am a Dietician with experience in clinical nutrition, public health, and food service management. Holds an MSc in Food Service Management and Dietetics and has served in diverse healthcare settings, including government programs, multi-specialty hospitals, and research centers. Proven ability in diet counselling, menu planning, recipe formulation and sensory evaluation, therapeutic nutrition, public health education, and dietary kitchen supervision.        Well-versed in organizing and coordinating health and nutrition-related programs, with experience in diabetes education and community outreach programs.        Passionate about promoting evidence-based dietary practices and improving community nutrition outcomes.