RODA ROMO

A licensed Nutritionist-Dietitian with a strong background in Food Science and Technology, specializing in the development of computed meal plans tailored to the specific health conditions and nutritional needs of clients. Committed to empowering individuals to achieve optimal nutritional status while maintaining quality of life through practical, sustainable, and science-based dietary strategies. With knowledge in food processing and innovation, including functional ingredient encapsulation, extrusion, and fermentation, able to support the development of nutrient-dense foods with improved bioavailability and reduced harmful components. Combines clinical nutrition, food technology, and research-based approaches to deliver effective nutrition programs, promote health, and support disease management through evidence-based nutrition care.