Heba Rabaia

Assess clients’ nutritional needs and health conditions through consultations and dietary analysis Develop personalized meal plans based on medical conditions, lifestyle, and health goals Provide nutrition counseling and education to promote healthy eating habits and disease prevention Monitor and evaluate clients’ progress, adjusting plans as needed Manage nutrition care for patients with chronic diseases such as Diabetes Mellitus, Obesity, and cardiovascular diseases Interpret medical data, including lab results, to support nutrition interventions Collaborate with healthcare professionals to ensure comprehensive patient care Conduct community awareness sessions and workshops on nutrition and healthy lifestyle practices Ensure adherence to food safety and hygiene standards