Dalya Salama

Nutritionist – Community Health Experience As a Public Health nutritionist, I worked closely with diverse communities to promote healthier lifestyles and improve overall well-being. My role involved assessing dietary habits, identifying nutritional gaps, and providing practical, culturally appropriate guidance to support healthier food choices. I conducted group workshops and one-on-one consultations focused on balanced diets, portion control, and disease prevention. I also collaborated with community leaders to design nutrition education programs tailored to local needs, ensuring accessibility and engagement. Through these initiatives, I helped individuals and families make sustainable lifestyle changes, improve their health outcomes, and develop long-term healthy eating habits. My experience strengthened my communication, education, and community outreach skills while deepening my commitment to preventative health and nutrition.