
Nutritionist, Msc
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Madurai, India
English, Tamil
2+ years experience
0+ sessions
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Completed internship training in a multi-specialty hospital setting, gaining practical exposure to clinical nutrition and patient care. Assisted dietitians in planning and modifying therapeutic diets for patients with conditions such as diabetes, renal disorders, cardiovascular diseases, and gastrointestinal disorders. Conducted basic nutritional assessments, including diet history, anthropometric measurements, and nutritional screening. Maintained diet records, monitored patient progress, and supported documentation and reporting tasks. Gained hands-on experience in hospital food service management, hygiene practices, and meal planning.