Ghazala Matin

I am With over 18 years of extensive experience in clinical nutrition, public health, and therapeutic diet planning, I am confident in my ability to contribute effectively to your organization. I hold a Master’s degree in Dietetics and Food Service Management and have worked across hospital, CSR, and community nutrition sectors. My professional journey includes roles as Head of Nutrition and CSR Manager at Jindal Foundation, Head of Department – Dietetics at Health Point Hospital, and currently leading nutrition initiatives with a strong focus on patient-centered care and outcome-based interventions. I have significant experience in managing a wide range of clinical conditions including obesity, diabetes, PCOS, renal disorders, pediatric malnutrition, and therapeutic diets. I am also actively involved in designing personalized diet plans, conducting virtual consultations, and monitoring patient progress, which aligns well with the requirements of this remote role. Additionally, I have led large-scale nutrition screening programs across multiple villages in Jharkhand, working in alignment with WHO and ICMR guidelines, and have contributed to improving nutritional outcomes among vulnerable populations. I am comfortable using digital platforms for teleconsultation, documentation, and patient engagement, ensuring evidence-based and ethical nutrition practice. My approach combines clinical expertise with empathy and practical lifestyle guidance.