Haruka Sugiyama Le

I am a dedicated dietitian committed to improving the nutritional status and long-term health of adult patients. I have experience working across diverse clinical settings; Oncology, Endocrinology, Cardiology, Gastroenterology, Respiratory, and Elderly Care, covering both inpatient and outpatient services. I managed a broad clinical spectrum, ranging from 'Food First' nutritional support to the coordination of complex enteral feeding pathways. I have extensive experience managing General and Lipid clinics through both 1:1 and group sessions (face-to-face and virtual). I use strong negotiation skills to support patient outcomes. I have experience providing clinical training for doctors and healthcare professionals to enhance nutritional standards.