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Tania Salloum
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Tania Salloum

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Beirut, Lebanon

Arabic, English, French

29+ years experience

0+ sessions

Availability

UTC

September 2026

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Specialization

Weight LossWeight GainPCOS DietDiabetes DietCholestrol DietKeto DietVegan DietLow-Carb DietThyroid DietSports DietCancer DietIntermittent FastingMediterranean DietGLP-1 Weight loss PregnancyEating Disorder TreatmentAnorexia TreatmentFatty Liver DietAnxiety, Depression DietFood Allergies DietAnti-inflammatory DietBulimia treatmentOnline Diet

About

I am a Lebanese experienced Clinical Dietitian with a demonstrated history of working in the hospital & health care industry.I am skilled in Health Promotion, Clinical Nutrition, Dietetics and Medical Nutrition Therapy. I have extensive experience in various units such as pediatrics, cardiac, coronary care unit, oncology (adult and pediatric), geriatrics, maternity, medicine, obesity and bariatric surgery, geriatrics ,general surgery, neurology psychiatry, implementation of new menus and standardized recipes, supervision of kitchen staff and implementation of HACCP principles.

Professional Background

Masters in International Business

Bordeaux Management School

Jun 2008 – Mar 2026

MBA

Notre Dame University

Jun 2008 – Mar 2026

Certificate of Internship in Nutrition and Dietetics

American University of Beirut Medical Center

Nov 1996 – Mar 2026

BS in Nutrition and Dietetics

American University of Beirut

Jun 1995 – Mar 2026

Qualifications

Bachelor's (B.Sc)
Master's (M.Sc)
Diploma in Dietetics
Registered Fitness trainer
B.A
M.A
MBBS
M.Phil
Diploma in Fitness training
Certified Nutrition Support Clinician
Certified Diabetes Care and Education Specialist
Certified Specialist in Obesity and Weight Management
Phd
Certified Nutrition Specialist (CNS)
MPH in Nutrition
Diploma in Food and Nutrition
Registered Dietitian (RD)
Accredited Practising Dietitian (APD)
IBNFC certified
Certified Clinical Nutritionist

Practicing Since

1997

Client Focus

Individual
Corporate
Onsite Seminar
Online Webinar

Session Mode

In-person
Online

Approach

Accountability
Elimination diet
Life Style / Exercise / Sleep
FODMAP
Intuitive eating
Meal planning
Personalized macros
Relationship with food
Research-focused
Supplement management
Weight-neutral

Cuisine/Diet

Italian
Mediterranean
Middle Eastern
Vegan
Vegetarian

Languages

Arabic
English
French

Locations

Lebanon