Adeeba Firdaus

I am a Clinical Dietician Intern at Sir Ganga Ram Hospital with a Master’s degree in Food and Nutrition. My passion lies in helping people build healthier relationships with food through practical, evidence-based nutrition guidance. With hands-on experience in diet counseling, therapeutic nutrition, Nutritional assessment, OPD patient management and food technology. I focus on developing personalized diet plans that improve health outcomes and support overall well-being. I enjoy applying food science principles to create innovative, nutrition-based solutions that promote wellness and prevent disease. Hardworking, dedicated, and goal-oriented, I strive to make a positive impact in the field of nutrition and contribute to creating a healthier, more informed community.