AINA KAREEN

Clinical Nutritionist with a strong foundation in medical nutrition therapy, public health nutrition, and research, supported by a Master’s in Nutrition and Dietetics from Jamia Hamdard University and UGC-NET qualification. I bring diverse experience across clinical, community, research, and digital health settings, enabling me to design and implement patient-centered, evidence-based nutrition interventions. As a Diabetic Educator at BeatO, I have managed a high caseload of approximately 150 patients, delivering structured diabetes education, lifestyle counseling, and ongoing follow-up to support glycemic control and long-term adherence. My role involves developing individualized diet and wellness plans, integrating clinical recommendations with patients’ personal, social, and cultural contexts while collaborating closely with diabetologists and nutritionists for optimized outcomes. My research internship at the Centre of Excellence in Unani Medicine, Jamia Hamdard, focused on the development and characterization of low protein, low potassium, low sodium herbal apple juice for kidney disease, refining my skills in product development, nutritional profiling, sensory evaluation, and scientific reporting. Clinically, my dietetic internship at Batra Hospital strengthened my abilities in diet assessment, therapeutic meal planning, patient education, and adherence counseling. Community experience as a Diet Counsellor with TATA POWER DDL’s “Sampoorn Aahar” project further enhanced my capacity to lead women-centric nutrition initiatives, drive behavior change, and communicate complex nutrition concepts in simple, actionable ways. Proficient in nutritional biochemistry, human physiology, food science, and Microsoft Office, I am committed to advancing patient outcomes through holistic, compassionate, and evidence-led nutrition care.