Ruchita Agarwal

I am certified Diabetes Educator cum Nutrition Advisor and have a comprehensive experience in food product development of recipes for infant feeding, lactating women and hospital-based diets targeted for diverse clinical conditions. Successfully designed and implemented several community-based nutrition projects in Assam. Worked extensively with Assam’s principal food (rice) in developing several recipes, which were tested for nutrient quality and shelf life. Expertise in sensory testing and sensory evaluation of food recipes developed into food products.. Proficient in IT skills with familiarity in the use of Microsoft packages. Familiarity with the use several nutrition software (Dietplan6, Epiinfo, ANTHRO) and statistical software (SPSS, MINITAB, EndNote) packages. Acquired laboratory skills in developing new (food) product development, as well as key laboratory skills in biology, microbiology, biochemistry and immunology. My research has been in the development of new, innovative nutrient-enriched foods for infants aged 6-12 months. The purpose of the project was to develop a complementary food from locally available staples (cereals, pulses, fruits and vegetables) and with the application of traditional household processing methods, which is cost effective. It is hoped that these recipes would be acceptable and adaptable within different communities of Assam, India.