Rabia Masood

I am a results-driven Clinical Nutritionist with over three years of experience working across clinical, commercial, and food safety settings. With a strong foundation in evidence-based nutrition and a Bachelor of Science (Hons) in Nutrition Sciences, I specialize in translating complex health data into practical and personalized nutrition strategies that create measurable impact. In my clinical roles, I have developed and implemented therapeutic diet plans for more than 200 patients dealing with chronic conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders. I routinely analyze medical histories and lab results to design targeted nutritional interventions, and I collaborate closely with physicians, nurses, and dietitians to ensure integrated, patient-centered care. I also conduct education sessions for patients and families to help them adopt sustainable lifestyle and dietary changes. In the commercial sector, I worked as a Sales Nutritionist & Consultant, where I successfully met 100% of my quarterly sales targets by combining nutrition science with data-driven sales strategies. I have performed detailed nutritional assessments for over 150 clients, delivered educational workshops, and contributed to product positioning by communicating customer insights to cross-functional teams. My expertise also includes food safety and kitchen management, where I enforced HACCP protocols, ensured full compliance during inspections, and supported operational improvements within high-volume kitchen environments. I bring strong competencies in health data analysis, therapeutic diet design, counseling, food safety, and communication. I am passionate about empowering individuals to make informed health choices and eager to contribute my skills to impactful health and wellness initiatives.