Monika Bestvina

I am a nutritionist currently completing my Master’s degree in Nutrition at the University of Zagreb in Croatia. During my studies, I learned about all key areas of nutrition, from different world cuisines and types of diets to food allergies, intolerances, and nutrition for various health conditions. I also studied the needs of all age groups, including children, adults, pregnant women, athletes, and the elderly. Over five years of education, I gained strong knowledge and valuable practical experience that helps me provide reliable and personalized nutrition guidance. Through my work in clinical and public health settings, such as the Children’s Hospital Srebrnjak and the Health Centre in Siget in Zagreb, Croatia, I've strengthened my skills in dietary assessment, nutritional counseling and understanding individual nutritional needs. These experiences taught me how to apply scientific knowledge in everyday situations and adjust nutrition recommendations to each person’s lifestyle and goals. I am dedicated to lifelong learning and continuously update my knowledge by reading professional literature, scientific articles and trusted nutrition textbooks. I always base my work on evidence based guidelines to ensure safe, accurate, and effective support for anyone seeking to improve their health through nutrition.