Federico Cipriani

I am a Registered Associate Nutritionist (ANutr) with a BSc in Nutrition, accredited by the Association for Nutrition (AfN). My academic and professional background has equipped me with strong scientific knowledge and practical skills to help individuals improve their health, performance, and relationship with food in a sustainable, evidence-based way. Throughout my career, I have worked across various settings, from one-on-one nutrition consultations and personalised meal planning to health content creation and group workshops. My time at Queen’s Nutrition as a Nutrition Consultant allowed me to work with a diverse client base, supporting a range of health and lifestyle goals. In addition, my experience in hospitality has helped me better understand the practical challenges people face with food choices, allowing me to create approachable, realistic nutrition strategies that fit into everyday life. Areas of Specialization Weight management (loss, gain, maintenance) Sports and performance nutrition Healthy habit building and lifestyle coaching Nutritional support for energy and productivity Meal plan design and recipe development Digital nutrition content and health education Behaviour change and client motivation Sustainable eating and food literacy I am passionate about making nutrition accessible, personalised, and empowering, whether I’m supporting individual clients, writing content, or developing engaging wellness workshops.